Day 63 – March 19 – At sea on way to Beijing, China

We woke up to a very foggy and cold day in the Yellow Sea.  Fred has some e-mail that needed to be answered and that took up the early morning.  Jan and Fred went to bridge class which was the last one with a great instructor who is leaving in Beijing.  Hopefully the next one coming on will be as good.

We had lunch with Eugene and Gail who are leaving in Beijing and we were happy to have had the time to get to know them a little bit. We will sail with them next year on the Voyager.

Tonight we are having a special order Mexican Dinner arranged by Pepper and Jim with our bridge instructor, Michael, and his wife Beverly.

The Mexican Dinner was especially good, both the food and the company.  Jim put together the menu: tortillas, tortilla chips, salsa, guacamole, chicken Quesada’s, chicken fajitas, beef fajitas, sour cream, and flan for desert.  This was the third time they had ordered the Mexican dinner and everyone said it was the best food of all three.  Everyone enjoyed eating and talking and the evening went very quickly.  It was the last night on the ship for Michael, Beverly, and Carol (part of the ships bridge champion pair) because they leave for home tomorrow in Beijing.